CANDY MOLDS -ONLY $4.50 EACH or 3 FOR $12.00
EIFFEL TOWER MOLD |
FLEUR DE LYS MOLD |
MARDI GRAS MOLD |
BONHOMME MOLD |
SNOWFLAKE MOLD |
MUSIC STAFF MOLD |
AREN’T THESE THE CUTEST CHOCOLATE LOLLIPOPS YOU’VE EVER SEEN???
They are great to make for French Café, Carnaval, or as prizes for your French students! Each mold is made from a sturdy, commercial grade plastic so they can be re-used over and over again! You won’t go wrong with these little gems!
Note: ALL LOLLIPOP MAKING ITEMS CAN BE PURCHASED AT BULK BARN
How to Use:
- Melt chocolate wafers/disks (Merkens work wonderfully!) in a microwave or in a double-boiler. Each lollipop will require between 16-20 chocolate wafers/disks.
- Insert lollipop sticks into the molds.
- Pour the melted chocolate into the molds.
- Let the filled molds cool on the counter-top to room temperature. This allows for even dispersement of the molecules and avoids breakage later when removing.
- Put into the fridge for at least 30 minutes.
- Gently pop out the lollipops and wrap in cellophane lollipop bags!
IT’S THAT SIMPLE!!!
N.B. – There are no returns on any molds. 
